Dried fig  301

DESCRIPTION 

Dried figs are one of the first dried fruits produced by humans. Iranian dried fig is one of the unique variety of figs in the world because of its color and size. It is cultivated in center of Iran. Dried figs have different colors including white, cream, yellow or light brown. they are also known as Anjeer which is considered as a superfood. Iranian Dried figs have great nutritional values and they are high in Fiber, Protein, Vitamins and Minerals like Magnesium, iron, Vitamin C, Vitamin A, ETC...

Drying process: After picking figs, they are naturally dried with sun without adding any chemical materials. After drying, just METHYL BROMIDE (an  edible gas) is added to disinfect.

Iranian dried figs are divided into different types such as:  

 Dried blossom figs

Dried figs with flour

 Semi-open mouth dried figs

Open mouth dried figs

(for more information, click on each type)

Nutrition facts                  Per 100g  

Calories                                        249
Total Fat                                       0.9g
Saturated Fat                               0.1g
Polyunsaturated                          0.4g
Monounsaturated                        0.2g
Cholesterol                                  0mg
Sodium                                        10mg
Total Carbohydrates                    64g