Shahroudi Almonds 502

DESCRIPTION

Shahroudi almonds are a significant variety of almonds originating from the Shahroud region in Iran. They are recognized for their high oil content and are used in various industries, including culinary, medical, and cosmetic applications.

There are some key Characteristics for this kind of almonds such as high oil content, late blooming and ruit Characteristics. 

The kernels of Shahroudi almonds contain a notable amount of fat, making them valuable for oil extraction used in both medicinal and cosmetic products and their trees are late-blooming, which helps them avoid damage from early spring frosts, making them suitable for cultivation in regions prone to late frosts.

These almonds have a semi-hard woody shell with elongated and flat kernels, each weighing approximately 1.5 grams.

Due to their desirable traits, Shahroudi almonds are cultivated in various regions and are exported to countries such as Turkey and India. Their trees thrive in warm, dry climates and are also adaptable to cold regions. They require a chilling period of 200 to 700 hours below 7°C during winter.